The rich, silky, nutty flavor of ghee adds an incomparable flavor to food. Along with exotic spices, ghee is what gives Indian cuisine its depth of flavor and unique aromas.

What you get - The restaurant is famous for its south Indian fare. They also serve North Indian, Chinese and Jain cuisine. But these are priced above the norm. Being in this restaurant and not trying their specialties would be a crime.
 

 

Literally translated, this means 'Rotis cooked on an upturned Griddle'. Made the same way as normal Rotis, these are about double the normal thickness and placed on a hot griddle after wetting both sides of the uncooked Roti with water. This makes it stick to the griddle that in turn produces the desires effect when the griddle is upturned and the roti exposed to a naked flame. These Rotis are normally eaten with non-vegetarian dishes, but that's mostly a matter of individual preference.

This is more of a technique than a recipe. Literally translated 'Roomal' means 'Handkerchief' and the Roomali Roti is just that. A very soft, thin and large bread that advice folds and bends just like cloth. While it can be eaten with just about anything, it is a particular favorite when it comes to making rolls or wraps.

Note: Ghee at room temperature looks yellow and has semi-solid texture. Ghee does not need to be refrigerated and if it is properly made and not exposed to contaminates, it will keep for over a year, even outside the fridge - it melts quickly when exposed to heat. Remember to always use a clean spoon to scoop out ghee for use.

 

 

However, elderly people who suffer from this disease, which is the greatest killer now, have more than enough insulin in their blood, according to two Canadian doctors, who are running a clinic for treatment of obesity, which is threatening even children. They have come up with a new theory, explained in their book PROTEIN POWER. It is like a water tank, getting filled with water, drop by drop. If the outlet pipe is clogged, water will come out with difficulty. By increasing the height of water level, we may succeed in getting more water.

Add coriander leaves and fried ladyfingers. Mix and apply salt. Close the pan with a lid and cook under pressure until the whistle has been released. Reduce heat and simmer for 20-25 minutes.